Spaghetti goes into the sandwich ~ Making cream spaghetti sandw
Why should spaghetti be culturally rolled up with a fork? I broke this stereotype. You can also enjoy spaghetti with your hands without picking! I made it into a sandwich right away sandwich I'll start posting. There are a lot of ingredients I have a lot because it's a dish to clean up the refrigerator. Spaghetti is possible with mushrooms, broccoli, and whipped cream!
2 serving
Within 60 minutes
솊솊
Ingredients
  • Pork
    100g
  • Eggs
    2ea
  • leek
    10g
  • leek
    10g
  • mushroom
    2ea
  • Broccoli
    10g
  • Garlic
    2piece
  • Paprika
    1/4ea
  • If it's spaghetti
  • Cheese
    2piece
  • a plain bread
    4piece
  • whipped cream
    1cup
  • Tomato
    1ea
Cooking Steps
STEP 1/18
Prepare the ingredients.
In addition to this, it would be good to use the ingredients that are left in the refrigerator.
STEP 2/18
Prepare the following ingredients.
Slice the mushrooms and garlic.
Slice the onion thinly.
Cut the paprika into dice.
Please make green onion salad
It doesn't normally go in, but I put in the leftover after putting in the chives pesto
Open the broccoli properly with your hands.
STEP 3/18
Blanch the broccoli in boiling salt water for about 3 minutes
STEP 4/18
Immediately boil spaghetti in broccoli blanched water.
I boiled it for 7 minutes with al dente.
STEP 5/18
Cut it into sizes that are good for eating meat
I made it with pork belly, but it was just in the refrigerator.
The pork belly is soft and delicious like a special part
STEP 6/18
Then pour olive oil on the pan and stir-fry it so that it smells like garlic.
STEP 7/18
If it smells like garlic, add the meat and stir-fry it.
Season it with salt and pepper
STEP 8/18
Add green onions, mushrooms, onions, and paprika and stir-fry them together.
STEP 9/18
The spaghetti is cooked Place on a sieve and mix olive oil so that it doesn't stick.
STEP 10/18
Lastly, add chives, stir-fry, and turn off the heat.
STEP 11/18
Then I'll take the fried one for the sandwich.
Cook eggs over medium heat.
I like soft-boiled eggs, so I cooked them half-boiled.
STEP 12/18
Then turn on the heat again and season with whipped cream.
STEP 13/18
Add the spaghetti and start until the whipped cream boils, stirring until the noodles boil enough to allow the seasoning to leak.
STEP 14/18
When the sauce is cooked, turn off the heat
STEP 15/18
Place it under the bread and place a fried egg on it. Place a piece of cheese on top of the egg before it cools down to melt the cheese.
STEP 16/18
Put cream spaghetti on top of that.
It's hard to upload it
But I'm going to make it look as pretty as much as possible.
STEP 17/18
I put tomatoes on top and sprinkled teriyaki sauce.
Seasoned and the sweet and sour taste of the dayyaki really blew away the greasiness.
STEP 18/18
Then put the bread on top and press it for about 3 minutes.
It's for fixation.
And then you cut it into pieces to eat, and you're done
I came out of the idea of whether I could eat spaghetti neatly with my hands. It may be a little far-fetched, but I think it's a big change of thinking to be able to eat spaghetti with your bare hands. On top of that, the combination of soft-boiled yolk and spaghetti's savory cream sauce, sweet and sour teriyaki sauce, is not known until you really taste it. My father, who really hates Western food, enjoyed this dish. I highly recommend you to try it!
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