STEP 1/12
It doesn't have any special sauce
It's easy to make
Making super simple panini sandwiches
Brunch that I made in 15 minutes
It's a simple but delicious recipe
STEP 2/12
When the ingredients are ready, put them on top
Just grill it and you're done
While preparing the ingredients, put the grill or pan
Please heat it up
STEP 3/12
Cut the panini bread in half
Honey or agave syrup on one side
Apply it lightly
STEP 4/12
Grilling bacon back and forth
STEP 5/12
Bacon on top of the bread
Put sliced cheese on top
STEP 6/12
There's cranberries in the freezer
I chopped it well with dried fruits and put it on top
STEP 7/12
Add mozzarella cheese a bit of mozzarella cheese
Cut it and put it on top
It's okay if it's thin, but sometimes mozzarella cheese
It's dripping. It's delicious enough to make it tomorrow
It reminds me of the visuals
Adjust the amount of mozzarella to your taste and put it in
STEP 8/12
After putting up the ingredients one by step at a time
You can bake bread on a hot grill
Without a panini grilling machine
When you grill it on a regular grill
Press to flatten bread
STEP 9/12
After grilling it over a low heat
Flip it over and make the other side golden
If you grill it, the bread is crispy
It's so soft inside. It's so good
STEP 10/12
Put some honey on the well-cooked bread
I'm going to sprinkle cranberries and dried fruits
It looks pretty and tastes good
It doesn't have any special sauce
It's sweet and clean with honey on it!!!
STEP 11/12
Panini sandwiches are not small
It's very filling even if we eat together
STEP 12/12
I cut it with a bread knife
There's a lot of mozzarella cheese
More than gorgonzola cheese dipped in honey
It tastes better
It's light with dried fruits and honey
A nutty taste
I prepared it right before my husband left work
It only takes 15 minutes to make it
But I guarantee the taste!!!
It's super simple on the weekend
How about a panini sandwich!
I'll fill it up with various ingredients to make it more delicious
It's good to make it^^
It's good to the weekend
That was a super simple recipe.