STEP 1/9
Shred paprika, bell pepper, and minced onions and garlic.
STEP 2/9
Taco seasoning can be used for commercial use, and chili powder: cumin powder: coriander powder: malin oRegano: Kayan Pepper Powder = 4:2:2:1 ratio may be mixed and used. I made it based on chili powder 4T. (There was 700g of meat~)
Put 4T and Mirim 2T in the zipper pack and mix it well
STEP 3/9
Add olive oil and stir-fry vegetables one by one. Sprinkle a little bit of salt and pepper.
STEP 4/9
I stir-fried it all. I set it up with shredded lettuce.
I happened to have Radaccio, so I shredded it together.
STEP 5/9
Add olive oil, cook garlic and onions first, and when it smells, add the meat and stir-fry.
STEP 6/9
When the meat is fried to a certain extent, add chicken broth and tomato sauce and boil it down. And at the end, add vinegar, sugar, and salt if it is bland. A little bit of pepper.
STEP 7/9
If there was coriander glue, I sprayed it. I posted how to make salsa sauce last time. For your information, jalapeno and shower cream can be used in the market.
STEP 8/9
I heated up the tortilla commercial bean frying pan and baked it back and forth.
STEP 9/9
If you wrap it with rice, it becomes a burrito, or just like a white tiger.. Or you can eat it like tacos.
If you want to eat more spicy pork, you can add a few pepperoncinos or chop up cheongyang peppers.