(Ingredients) Green onion preparation / How to store green onion
Today, I'm going to prepare ingredients I brought you a really small tip :D It's something that people who cook at home would know... [Laughing] But if each Terra helps, it's a great pleasure
2 serving
Within 15 minutes
아랄랄라
Ingredients
  • leek
    1pack
Cooking Steps
STEP 1/12
First, wash the green onions clean
Clean up to the roots :)
STEP 2/12
No matter how clean you wash, there's still soil on the roots of green onions
Wash the green onion roots clean in running water, soak them in water for about 20 minutes, drain the soil, and wash them again!!
Drain it, put it in a zipper bag, put it in the freezer
You can take it out and use it whenever you make broth :)
STEP 3/12
I like green onion salad
I tend to make green onions separately
Cut the green onion in half
STEP 4/12
Roll up the thin outer shell
STEP 5/12
If you slice it thinly with a knife
STEP 6/12
Finished with green onion seasoning. :)
STEP 7/12
Divide the stems and leaves of the green onions
STEP 8/12
The stem part
Use chopped green onions or broth
There are many dishes that use long stems of green onions
Cut it into finger-sized pieces and store it!!
STEP 9/12
The leaves are comfortable when you put them in the soup
I'm going to slice it
STEP 10/12
Finished preparing the green onions!!!
I'll put them in a zipper bag
You can keep it refrigerated or frozen :)
STEP 11/12
How to store onions as a bonus :)
STEP 12/12
To keep onions for a long time
Cut the roots and peel the skin
If you wrap it with plastic wrap, you can keep it for a long time
If you want to keep this for a long time
Just chop it all up and keep it frozen, and that's it :)
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