STEP 1/5
Please prepare kimchi and one canned saury that is cut to make it easy to eat
STEP 2/5
Put kimchi and kimchi soup in a pot and pour all the soup including the canned saury
STEP 3/5
Add about half (250-300ml) of water in a 500ml water bottle and add soju (1/4 cup), red pepper powder (1), garlic (2tol-sliced), green onion (15cm-sliced), dasida (0.3), ginger powder (0.2), and pepper (0.1)~
When you cook at home, add minced garlic rather than sliced garlic, and the green onion is white. It's good to put in both green parts
STEP 4/5
I'll put it all in and boil it over medium heat for 10 to 15 minutes
STEP 5/5
Ta-da! The delicious saury kimchi stew is completed. I hope there's more soup than thisAdd half a cup more water and bring to a boil~
Then have a delicious meal today, too.
Honey-chew tip - It's really good to boil pork neck or pork belly instead of canned saury. Try cooking it at home or with the leftover meat according to the recipe above, it's very simple, but the taste is amazing~^^
Honey-chew tip - If you don't have ginger powder, replace it with ginger or ginger juice. If you don't have it, just skip it and add more pepper powder
(**Measuring is based on rice spoon and paper cup)
(**Measure all seasonings by cutting them instead of Sobok.)