[Mood & Cook #1] Cuisine Meets Drama: "Chicken Cream Stew" by Il
: Chicken Cream Stew from Ild "Late Night Restaurant" I made a dish that I always drooled over on the screen. I imitated the chicken cream stew from the famous Japanese drama "Late Night Restaurant", It's a healing dish that makes your heart warm. :) It's a hearty meal with baguette^^ The combination of creamy sauce and warm vegetables and chicken can't be tasteless! It's a perfect menu for the chilly weather. :) I'll put up some tips on how to enjoy the remaining cream stew more :) Please focus on the recipe until the end! For more information on cooking methods, recipes, and classes, visit the blog below http://blog.naver.com/mood_cook/221054395195
2 serving
Within 60 minutes
JUNEJUNE
Ingredients
  • Chicken breast
    200g
  • Carrot
    1/2ea
  • onion
    1/4ea
  • Broccoli
    20g
  • Potato
    1ea
  • Broth
    200ml
  • Butter
    15g
  • Flour
    4TS
  • Milk
    300ml
  • whipped cream
    10ml
Cooking Steps
STEP 1/14
Cut carrots into 2cm squares.
STEP 2/14
Cut potatoes into 2cm squares.
Vegetables in the stew should be cut into large sizes to taste better :)
STEP 3/14
Trim the sharp edges of the vegetables in a round shape!
When the edges are broken, the shape is not pretty, and the soup becomes murky!
STEP 4/14
Chop the onion to a thickness of 0.5cm.
STEP 5/14
Cut the broccoli into bite-sized pieces and clean it.
When washing broccoli buds, you can remove impurities by dissolving vinegar in water. :)
STEP 6/14
Cut the chicken breast into 2.5cm squares.
When heated, meat shrinks and becomes smaller, so cut it a little bigger!
Season with salt and pepper.
It's good to soak the chicken in milk to catch the smell :)
STEP 7/14
Put flour in the bag and chicken breast and shake the mouth of the bag tightly so that the surface of the chicken breast is evenly coated with flour.
STEP 8/14
Stir-fry the prepared vegetables (carrots, potatoes, onions) in an oiled pan.
STEP 9/14
Let's make roux in a different pot. Add butter and flour and stir. At this time, the ratio of butter to flour is the same amount or a little more flour is better!
Butter burns quickly, so turn it down on low heat no matter what!
STEP 10/14
This concentration! When you apply glue on the wallpaper, it's done.
STEP 11/14
Add the amount of stock and milk to this and bring to a boil, then add the stir-fried vegetables in front of it and bring to a boil.
STEP 12/14
Bake the chicken breast covered with flour. It's a technique of cooking the surface quickly over high heat, and it's called searing. This shearing not only shapes the meat, but also traps the juice. It's right to grill it on high heat to make a sound! Please remember :)
STEP 13/14
Boil the chicken breast and broccoli in the previously boiled cream sauce. If you season it with salt and pepper and add bay leaves, you can get rid of the smell!
Always boil a dish with milk when it is heated - don't forget :)
STEP 14/14
Potatoes and carrots are done when you boil them until they are fully cooked!
The longer the stew is boiled, the deeper it becomes, so it's better to boil it for a long time :)
*If you put pasta noodles in the leftover chicken cream stew, it's cream pasta,
Put rice on a Doria bowl, put stew, put cheese on it, and bake it in the oven, and it turns into a risotto ^^
1. Carrots and potatoes don't get muddy if you cut corners to prevent them from breaking! 2. Stew is a little thicker than the soup! 3. When making roux, set the butter: flour ratio to 1:1 (1.5) over low heat!
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