Lemon cake. A refreshing and soft cake with a lemon scent
The lemon cake I made last week. It was a recipe that I wrote down because I liked the recipe of good ingredients.Birthday cakes on summer days always give me worries.Children can make their favorite tiramisu into a whole cake, but on adult birthdays...Fresh cream cake is a lemon cake that I chose because I was not confident when I had to drive for more than an hour after baking Xenois and putting on whipped cream.It's a lemon cake that showed a satisfactory taste compared to the ingredients.I really liked Noel's taste, who had been away from dessert for a while, so I put my thumbs up.Shall we make a lemon cake that smells like lemon?
1 serving
Within 60 minutes
달콤노을
Ingredients
  • Soft flour
    350g
  • Sugar
    200g
  • whipped cream
    250g
  • Eggs
    3ea
  • coconut oil
    50g
  • Salt
    1g
  • Baking powder
    6g
  • Lemon
    2ea
  • Lemon
    2ea
  • lemon juice
    60g
  • Water
    7g
  • lemon juice
    7g
  • Sugar powder
    70g
Cooking Steps
STEP 1/11
Scrub the lemon with a thick salt and grind the skin thinly on a grater to make a zest.
STEP 2/11
Place in a mold at room temperature, apply softened butter and sprinkle with extra flour.
STEP 3/11
Mix coconut oil, whipped cream, sugar, and salt in a bowl.
STEP 4/11
Sift together the flour and baking powder and mix well.
STEP 5/11
When the dough is smooth without lumps or clumps, add lemon zest and squeezed lemon juice to complete the dough.
STEP 6/11
Fill 80% of the dough in the mold. (Since it's a gift cake, I put the dough in a piping bag and filled the mold with more care.)
STEP 7/11
I filled a Gugelhoff stand and baked the remaining dough in a muffin mold. Bake in a preheated oven at 180 degrees for 40 to 45 minutes.
STEP 8/11
Remove the baked cake from the mold and cool it down.
STEP 9/11
While the cake cools, make sugar icing.
STEP 10/11
Adjust the concentration of sugar icing and sprinkle evenly over the cake.
STEP 11/11
The cake, which looked a little plain, looked much more sophisticated in icing clothes. lol
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)