Making rice with lotus leaves
In July, a lotus flower that blooms beautifully I couldn't even look around this year The lotus leaf scent that comes to mind around this time I'm going to make lotus leaf rice full of nutritious rice
6 serving
Within 999 minutes
웰빙쿡
Ingredients
  • Sticky rice
    1kg
  • Red beans
    250g
  • captain
    1cup
  • Peanut
    1cup
  • sunflower seed
    1/2cup
  • Bank
    1/2cup
  • jujube
    1cup
  • pine nut
    1/2cup
  • Salt
    little
  • a lotus leaf
    suitably
Cooking Steps
STEP 1/11
Soak glutinous rice in water for 4-5 hours
STEP 2/11
Soak the length in water for 4-5 hours
STEP 3/11
Boiling red beans
STEP 4/11
The bank doesn't oil the pan
Stir-fry and peel
STEP 5/11
Pumpkin seeds and peanuts in boiling water
Blanch it slightly and rinse it
STEP 6/11
Sticky rice and boiled red bean peanuts
Put it in a steamer and steam it
STEP 7/11
Add some salt to the boiled red beans
In the middle of steaming, you have to do it 2-3 times
It's soft when you mix it while spraying it
It becomes delicious food
STEP 8/11
If you steam it in a steamer for 40 minutes, it's
Nutrition glutinous rice is done
It's delicious even if you eat it
STEP 9/11
Put lotus leaves on top and put nutritious rice on top
Put the pine nuts on top
Wrap it
STEP 10/11
If you put it in the steamer and lose
I'm done making rice with lotus leaves
STEP 11/11
If you make it like this, it's good when you go outside
I keptgo
a hearty breakfast for busy office workers
It's also good as a substitute
Cooking review
5.00
score
  • 225*****
    score
    Thank you. It was very helpful for me to try lotus leaf rice for the first time.It's hard to cook rice But I'm happy to see the lotus leaves full of nutrients~~
    2019-08-18 17:17
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