Ingredients

• Shiitake mushroom

Video

Cooking Steps

STEP 1/5

Use a knife to cut and separate the bottom.

STEP 2/5

Remove the mess at the end of the bottom with a knife.

STEP 3/5

Hold the mushroom gat in both hands and bump into each other.

STEP 4/5

Rinse quickly under running water.

STEP 5/5

Wipe with a clean cloth to remove moisture.

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