Easy, Delicious Apple Pork Pyeonyuk
Even if there are households without an oven, most of them have electric pressure rice cookers. I'm going to grind apples to catch the smell of pork It's easy to savor the sweet apple flavor, I made Pyeonyuk with simple pork.
2 serving
Within 60 minutes
lee쉐프
Ingredients
  • Pork
    600g
  • apple
    1ea
  • onion
    1ea
  • crushed garlic
    1TS
  • cooking wine
    1/2cup
  • bay leaf
    4piece
  • leek
    1handful
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/6
Sprinkle salt and pepper on the pork and mix it like you're drinking it
STEP 2/6
Spread a handful of green onion leaves in an electric pressure rice cooker.
STEP 3/6
Cut the onions into big pieces
STEP 4/6
Remove the seeds from the apples, cut them, put them in a blender, and grind them
You don't have to grind it finely
STEP 5/6
Put pork in an electric rice cooker with green onion leaves, and put minced garlic on top of the meat
Pour 1/2 cup of cooking wine, top with onion, bay leaf, ground apple, and adjust to the multi-purpose steaming function (1 hour)
STEP 6/6
After an hour, take it out of the rice cooker and slice it thinly
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