Easy and simple golden recipe for bean sprout japchae
I like japchae, but you thought it was hard. It's a really easy and delicious bean sprout japchae that you can make in 25 minutes with a 7-layered wok. It's a combination of spicy and crunchy bean sprouts and glass noodles It's bean sprout japchae.
6 serving
Within 30 minutes
어부동김반장
Ingredients
  • Bean sprouts
    2pack
  • Cellophane noodles
    200g
  • Crunchy red pepper
    3ea
  • onion
    1ea
  • Carrot
    1/2piece
  • King oyster mushroom
    2piece
  • wood ear mushroom
    little
  • thick soy sauce
    1/2cup
  • crushed garlic
    1spoon
  • grape seed oil
    5spoon
  • Sesame oil
    2spoon
  • Red pepper powder
    2spoon
  • Sugar
    2spoon
  • Oligosaccharide
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/10
Wash the bean sprouts, drain them, and spread them on the wok.
STEP 2/10
Wash the pre-soaked wood ear mushrooms
Put it on top of bean sprouts.
STEP 3/10
Slice a piece of carrot finely and put it on top.
STEP 4/10
Cut the onions and put them on top of the carrots.
STEP 5/10
Slice paprika or bell pepper into large pieces and put them on top of onions.
I used to shred the crunchy peppers.
STEP 6/10
I soaked the glass noodles for about an hourgo
Cut the noodles in half and the regular noodles in 4 pieces
Put it on top of that.
STEP 7/10
Seesongi mushroom or oyster mushroom
Put it on top of it by shred it thickly.
STEP 8/10
Make a large amount of sauce.
STEP 9/10
Place 2/3 of the sauce on top.
The rest will be added to the seasoning at the end.
Set it to 7 levels of induction for 20 minutes
You can turn the gas on low heat.
STEP 10/10
It takes about 20 minutes for the wok to be sealed.
Then, open the lid and toss it.
If you think it's too moist, blow it off a bit...
You can use the remaining sauce for the lack of seasoning.
You need to season it a little bit faster so it's perfect for you eat it.
You can use oyster mushroom or enoki mushroom. If you want spicy, you can chop two or three Cheongyang peppers.
Cooking review
4.80
score
  • 458*****
    score
    It's easy to cook and delicious
    2019-06-18 09:54
  • 820*****
    score
    Because of my kindergarten son, I took out the chili powder, but it was a little disappointing that it wasn't spicy, but I enjoyed three meals with japchae rice be difficult to make japchaeI think it's easy to cook, so I think I'll cook it oftenI see And it's kind of hard to soak the noodles in hot water for about 10 minutes, and it's perfect^^ Thank you
    2019-06-13 20:53
  • 850*****
    score
    It's my third time making it~~^^ It's good It's best to stir-fry it with rice later
    2019-03-01 17:30
  • 286*****
    score
    I made japchae really easily and simply! Thank you^^
    2018-08-25 13:55
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