Seasoned raw gizzard shad... This is the season to eat gizzard s
The representative fish species gizzard in autumn is grilled and delicious, but...Now that the bones are not strong, it's good to make and eat raw fish salad. I put apple juice in the sauce to make it sweet and sour, and I cut the apple into half-moon and set it up to look good.
1 serving
Within 30 minutes
elliws재원맘
Ingredients
  • a gizzard shad
    5ea
  • apple
    1ea
  • water parsley
    1bowl
  • Sesame leaf
    3piece
  • red pepper paste
    3T
  • Red pepper powder
    1T
  • Soybean paste
    0.5t
  • Seasoned soy sauce
    1T
  • apple juice
    2T
  • leek
    1T
  • crushed garlic
    1t
  • ginger liquor
    1T
  • brown sugar
    0.5t
  • plum extract
    1T
  • apple vinegar
    2T
  • Sesame oil
    1t
  • sesame salt
    1T
  • Sesame
    little
Cooking Steps
STEP 1/11
Gizzard shad removes scales and removes heads, tails, and intestines. Cut the fins on your back with scissors. Wash thoroughly and place on kitchen towel.
STEP 2/11
Check again to see if there's a black membrane in the gizzard.
STEP 3/11
We divided it into recycling and baking according to the size. The small size is for seasoned raw fish, and the large size is for roasting, and the body is slanted forward and backward.
STEP 4/11
Slice the dried gizzard shad. About 0.50.7 cm thick
STEP 5/11
Five pieces of gizzard shad are for one person.
STEP 6/11
Make red pepper paste sauce. The sauce with fruit tastes much better when aged in the refrigerator for a day. (harmonious) day
Add sesame salt and sesame oil right before making the seasoned raw fish. (Prevention of mountaineering) Add or subtract sweetness and sourness to your taste.^^
STEP 7/11
The apple prepared a red roe. First, put vinegar on the mill, wash it thoroughly, and dry it. Cut the apple for decoration slightly off the tip of the apple.
STEP 8/11
Cut it diagonally into half-moon shapes. Thin 0.2 cm thick
STEP 9/11
Place the water parsley cut into 4cm lengths on the bottom of the plate and spread the apple in a fan shape. (You can chop the perilla leaves thinly.)
STEP 10/11
Add 2T of red pepper paste sauce to gizzard shad and mix it well. Add a little more sauce. (There's no sauce in the vegetables...)
STEP 11/11
Put the seasoned gizzard shad next to the apple and sprinkle a little sesame.
Apple OR fruit vinegar is good for seasoned raw fish. You have to remove the black membrane from the fish before it tastes bitter. Raw raw fish is good with plum juice. (Prevention of Stomach Disorder)
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