Name: Seasoned raw gizzard shad... This is the season to eat gizzard s
Total time: 30 min
Yield: 1
Ingredients: a gizzard shad 5ea; apple 1ea; water parsley 1bowl; Sesame leaf 3piece; red pepper paste 3T; Red pepper powder 1T; Soybean paste 0.5t; Seasoned soy sauce 1T; apple juice 2T; leek 1T; crushed garlic 1t; ginger liquor 1T; brown sugar 0.5t; plum extract 1T; apple vinegar 2T; Sesame oil 1t; sesame salt 1T; Sesame little

10K Recipe

Seasoned raw gizzard shad... This is the season to eat gizzard s

The representative fish species gizzard in autumn is grilled and delicious, but...Now that the bones are not strong, it's good to make and eat raw fish salad. I put apple juice in the sauce to make it sweet and sour, and I cut the apple into half-moon and set it up to look good.

1 serving

Within 30 minutes

elliws재원맘

Ingredients

a gizzard shad

5ea
apple

1ea
water parsley

1bowl
Sesame leaf

3piece
red pepper paste

3T
Red pepper powder

1T
Soybean paste

0.5t
Seasoned soy sauce

1T
apple juice

2T
leek

1T
crushed garlic

1t
ginger liquor

1T
brown sugar

0.5t
plum extract

1T
apple vinegar

2T
Sesame oil

1t
sesame salt

1T
Sesame

little

Cooking Steps: STEP 1/11

Gizzard shad removes scales and removes heads, tails, and intestines. Cut the fins on your back with scissors. Wash thoroughly and place on kitchen towel.

STEP 2/11

Check again to see if there's a black membrane in the gizzard.

STEP 3/11

We divided it into recycling and baking according to the size. The small size is for seasoned raw fish, and the large size is for roasting, and the body is slanted forward and backward.

STEP 4/11

Slice the dried gizzard shad. About 0.50.7 cm thick

STEP 5/11

Five pieces of gizzard shad are for one person.

STEP 6/11

Make red pepper paste sauce. The sauce with fruit tastes much better when aged in the refrigerator for a day. (harmonious) day
Add sesame salt and sesame oil right before making the seasoned raw fish. (Prevention of mountaineering) Add or subtract sweetness and sourness to your taste.^^

STEP 7/11

The apple prepared a red roe. First, put vinegar on the mill, wash it thoroughly, and dry it. Cut the apple for decoration slightly off the tip of the apple.

STEP 8/11

Cut it diagonally into half-moon shapes. Thin 0.2 cm thick

STEP 9/11

Place the water parsley cut into 4cm lengths on the bottom of the plate and spread the apple in a fan shape. (You can chop the perilla leaves thinly.)

STEP 10/11

Add 2T of red pepper paste sauce to gizzard shad and mix it well. Add a little more sauce. (There's no sauce in the vegetables...)

STEP 11/11

Put the seasoned gizzard shad next to the apple and sprinkle a little sesame.

Apple OR fruit vinegar is good for seasoned raw fish. You have to remove the black membrane from the fish before it tastes bitter. Raw raw fish is good with plum juice. (Prevention of Stomach Disorder)