Making popcorn chicken. Crispy and delicious baby snacks.
I made popcorn chicken for my child using chicken breast, which is easy to eat in one bite. :D It's delicious to fry it crispy and dip it in ketchup. It's mom's snack!
4 serving
Within 90 minutes
롱만이
Ingredients
  • Chicken breast
    1pack
  • Salt
    0.5T
  • ground pepper
    0.5T
  • cooking wine
    1T
  • Frying flour
    4T
  • potato starch
    2T
  • Eggs
    1ea
  • Water
    6T
  • bread crumbs
    6T
Cooking Steps
STEP 1/9
Dip the chicken breast in milk for about 20 minutes to remove the smell.
STEP 2/9
Cut the well-washed chicken breast into bite-sized pieces, add salt, pepper and cooking wine and mix evenly. Season for about 20 minutes.
STEP 3/9
Make fried dough while chicken breast is seasoned. If you add starch powder, you can make crispy fries, so please add it.
(If you don't have it, just use the frying powder.)
Add eggs and knead.
STEP 4/9
Cover the marinated chicken breast with fried dough and roll it over with bread crumbs.
STEP 5/9
Preheat the oil and fry the chicken breast, one by one.
STEP 6/9
The chicken breast is cut into bite-sized pieces and cooked faster than you think. If you fry it for too long, it may become overcooked and dry, so take it out only when the surface is golden.
STEP 7/9
Filter and fry the oil crumbs in between, preventing the frying crumbs from sticking to the surface and frying them nicely.
STEP 8/9
All fried foods are delicious :)
It's a bite-sized snack that you keep eating crispy when you season the chicken breast and fry it moistly.
STEP 9/9
You can eat it even more deliciously with ketchup or mustard sauce. Mom's snack that kids eat well is complete!
Frying as little oil as possible in a concave bowl is the way to save oil!
Cooking review
4.91
score
  • 723*****
    score
    It's the best ^^ It's simple and delicious
    2019-09-04 20:39
  • 996*****
    score
    I ate it deliciously
    2018-11-01 13:47
  • 763*****
    score
    I made fried chicken for the first time at home I stir-fried it again in homemade sauce and sprinkled peanut dust on it, and it's better than buying it
    2018-10-31 17:20
  • 118*****
    score
    I think it tastes better with a little curry powder in the dough!And when I fried it twice, it was so crispy Thank you for the good recipe
    2018-10-06 02:38
  • 375*****
    score
    A 6-year-old kid didn't eat chicken because it was spicy, so he made this for me Just a little bit of pepper and salt They say it's really good I think you should add salt and pepper when you're an adult
    2018-05-12 18:29
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    Japchae
    4.88(16)
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(44)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)