Refreshing Forest Nest Eggs / Crocket Salad
Hello. It's a healing food that will soothe me with a cold wind. Healing food means eating the food and healing my body with its effects, but it also means feeling the food with your eyes and healing with your heart. Since there is a limit to the ingredients, I thought about how to fit the theme, so I thought about making it feel like I'm in the forest. Tired modern people are busy on weekdays and weekends, so why don't we take a break here in the small forest where there is a new life. So what I thought was that I tried to make it look more natural by putting up bird eggs in the nest and cooked mushrooms everywhere in the forest.
1 serving
Within 60 minutes
원준왕자
Ingredients
  • Chicory
    3piece
  • the Red modern era
    3piece
  • Lettuce
    3piece
  • Bacon
    2ea
  • King oyster mushroom
    little
  • Jack cheese
  • Garlic dipping sauce
  • Chili sauce
  • Balsamic cream
  • Cellophane noodles
    30g
Cooking Steps
STEP 1/15
For croquet, we used the finished fish croquette from cj company. It's a frozen product, but it doesn't look like a frozen product, and I think it's okay. I prepared six
STEP 2/15
I prepared 3 kinds of ssamchae for salad. One is chicory, red modern lettuce. I prepared these three. I think the color and shape would be the prettiest.
STEP 3/15
Fly off the stem and cut it into bite-size pieces.
STEP 4/15
Soak in cold water for freshness.
STEP 5/15
Then, put it on a strainer to remove the water.
STEP 6/15
Next is the glass noodles that will act as a nest. If there is a fried food, I put the oil on the fire first. That way, it's easy and most comfortable. Cut the glass noodles into 3 pieces and fry them in moderately heated oil. Moderately, bubbles rise when you soak wooden chopsticks. When you fry the glass noodles, you can fry it like this, so you have to really surround yourself. You know safety is the first priority, right?
STEP 7/15
Next is mushrooms that make you feel more like you' They used small mushrooms. If you stand up like this, remove the bottom flat enough to stand on your own.
STEP 8/15
You don't cut mushrooms into small pieces and cook them, so if you cook them over high heat, the outside will burn and the inside won't cook, so cook them slowly over low heat. Roll to brown and cook.
STEP 9/15
Next, cut the salty and delicious bacon into bite-size pieces and stir-fry it in heated oil. If you stir-fry bacon over high heat, it may turn golden and hard, so stir-fry it over medium heat.
STEP 10/15
Next, I'm going to fry fish croquette, the main character of today's highlight. You know the temperature of oil when you put chopsticks like glass noodles, right??Turn it upside down and fry it deliciously
STEP 11/15
Shall we start plating now I was thinking about what to do with the bowl, and I used a small wooden cutting board as a bowl. Leave a circle empty and put the salad.
STEP 12/15
We used three kinds of sauce: garlic sauce, sweet chili sauce, and balsamic sauce. Sweet chili sauce and balsamic sauce used reliable CJ products. I couldn't take a picture because I was crazy. First, add a lot of garlic sauce. Please leave the fried glass noodles in the middle. It's a nest hidden in the forest
STEP 13/15
Next, add sweet chili sauce. Sprinkle with balsamic sauce. If you spray too much balsamic sauce, you might feel repulsed, so just sprinkle it until it smells good
STEP 14/15
Put a bagan on top of it's.
STEP 15/15
Place the grilled mushrooms on the edge, too.
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