STEP 1/7
Boil chicken breast, 1L (5 cups) of water, 4 cloves of garlic, 1 tbsp of ginger, and 2 tbsp of refined rice wine in boiling water.
When it boils over high heat, cover it over medium heat and simmer for 20-25 minutes.
Do not throw away boiled water
STEP 2/7
Rinse the pepper clean under running water and remove the top.
Use a fork to make a hole.
STEP 3/7
Divide the mushrooms into two horizontally and slice them into 0.3cm thick pieces.
STEP 4/7
Tear the well-boiled chicken breast in the meat texture to make it easy to eat.
STEP 5/7
Please make marinated chicken breast.
STEP 6/7
Bring the meat, pepper, saesongi mushrooms and seasonings to a boil over high heat.
STEP 7/7
When it starts to boil, reduce to medium heat, cover and simmer for another 7 minutes.
Q. How do I choose chili peppers?
A. You can choose the one that is glossy and has a hard top.
The hard body is spicy, and the soft one is less spicy, so choose according to your preference^^