Chinese Food Cooking Technician (Shrimp Fried Rice)
I'm also trying Chinese food. ^-^ Shrimp fried rice, my first practice partner
1 serving
Within 30 minutes
현이민이아빠
Ingredients
  • Shrimp.
    2~3ea
  • onion
    1/3ea
  • Carrot
    1/3ea
  • pepper
    1/2ea
  • Eggs
    1ea
  • leek
    1piece
  • Cooking oil
    2TS
  • Salt
    2little
  • White pepper
    1little
Cooking Steps
STEP 1/8
Prepare the ingredients by washing them well
- I prepared 4 servings
The recipe above is based on one person's
Keep that in mind.
@Mix the eggs well
@Blanch shrimp in hot water
(Please note that mushrooms are not in the Chinese recipe.)
STEP 2/8
Vegetables
Cut it into 1x1 pieces
Remove the intestines from the shrimp and blanch it
Do the same thing
STEP 3/8
Place on medium heat in a pan and beat the eggs
(Scrambled)
STEP 4/8
I'm going to break into pieces like in the picture
I kept stirring with chopsticks
STEP 5/8
When the eggs are cooked to a certain extent, add the cooled rice
Put it in
STEP 6/8
Use a spatula so that the rice grains are scattered
Stir it as if you're cutting it
I put all the ingredients except bell peppers
STEP 7/8
When the scents of the green onions are rising and the carrots are cooked to a certain extent
Add bell pepper and stir-fry it
(If you put it on low heat, it'll get soggy. Be careful!)
STEP 8/8
Add 2 pinch of salt for 1 serving
Add the white pepper as much as you like and mix it on a plate
Fried rice shouldn't be too hard and it's good when you stir-fry it over strong heat. ^-^
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