Braised pumpkin, making side dishes with round pumpkin
The texture spreads smoothly. The sweet taste unique to pumpkin. Add anchovies to make it taste better. It reminds me of the countryside table my grandmother made me.
3 serving
Within 60 minutes
가루씨
Ingredients
  • Pumpkin
    1ea
  • Anchovy
    1handful
  • onion
    1ea
  • Rice water
    500cc
  • Scallions
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Fish sauce with sand lance extract
    1.5T
  • Soy sauce
    2/3T
  • Red pepper powder
    1.3T
  • Garlic
    1T
Cooking Steps
STEP 1/6
Cut the round pumpkin in half and cut it in moderation, much larger than the bite.
STEP 2/6
Stir-fry anchovies with removed intestines and heads in a preheated frying pan for about 2 minutes.
STEP 3/6
Slice the peppers sideways, chop the chives, and chop the onions.
STEP 4/6
Put all the ingredients (except chives) in the pot and mix well,
STEP 5/6
Cover and simmer for 20 minutes over medium heat and 50 minutes over low heat.
STEP 6/6
After 50 minutes, you can see the soup slightly at the bottom and if it gets crushed when you touch the pumpkin, put in the chives and turn off the heat.
It's okay to just make it and eat it hot, and it tastes good even if you keep it in the refrigerator and eat it cool. I really like the cool taste that goes over my throat, so it's better to try it and eat it according to your taste.
Cooking review
5.00
score
  • 586*****
    score
    It's like that even if you boil it for 25 minutes below medium heat Is it 500cc of water? I put half of it in and even though it's half of it!! I barely guessed what went wrong by adding 3 dark soy sauce
    2020-08-06 21:02
  • 651*****
    score
    It's a dish that's been praised everywhere.I can't cook without a recipe, but I can make this taste
    2019-03-29 21:41
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