Name: [Daddy's thick recipe] Vegetable fried rice
Total time: 30 min
Yield: 2
Ingredients: onion 1/2ea; leek 1handful; Kimchi 1/2ea; Bean sprouts 1/4ea; Spinach 1/4ea; Cooking oil 3TS; ground pepper little; Soy sauce 3TS; Sugar 1/2TS; Red pepper powder 1TS; seaweed flakes wanted; egg 2ea; Salt little

10K Recipe

[Daddy's thick recipe] Vegetable fried rice

Making delicious fried rice with bean sprouts, spinach, and sour kimchi kept in the refrigerator

2 serving

Within 30 minutes

아빠투툼

Ingredients

onion

1/2ea
leek

1handful
Kimchi

1/2ea
Bean sprouts

1/4ea
Spinach

1/4ea
Cooking oil

3TS
ground pepper

little
Soy sauce

3TS
Sugar

1/2TS
Red pepper powder

1TS
seaweed flakes

wanted
egg

2ea
Salt

little

Cooking Steps: STEP 1/13

Cut half of the onion into small pieces of onion

STEP 2/13

Chop a handful of green onions, too

STEP 3/13

Put kimchi, bean sprouts, and spinach in a bowl and chop them up with scissors

STEP 4/13

Stir-fry green onions in a pan or wok with cooking oil to make green onion oil

STEP 5/13

When the scallions are full of green onion oil, stir-fry the onions

STEP 6/13

When the onion is cooked, add the rest of the ingredients and stir-fry

STEP 7/13

When the kimchi becomes transparent and starts to cook, take the ingredients aside and put soy sauce in the pan and burn it slightly

STEP 8/13

Mix the ingredients with the slightly burnt soy sauce and stir-fry it with half a spoon of sugar

STEP 9/13

Add red pepper powder to correct the color

STEP 10/13

Add 2 bowls of cold rice and stir-fry it so that the ingredients are mixed evenly

STEP 11/13

If the ingredients and rice mix well, spread them out and press them to your liking. And then add seaweed flakes

STEP 12/13

Crack the eggs in a pan covered with cooking oil and season with salt and pepper to make a soft-boiled fry

STEP 13/13

Put the fried rice on a plate and put the egg on top