Peach scent and taste sliced raw peach meat
I want to eat my daughter on Saturday therefore It's a raw beef recipe The prices are no joke these days. Even in the market It's the first time I'm afraid of buying things Beef tartare is always a pear, but even if it's expensive, it's so expensive I chose peach instead of pear My daughter saw me shredded peaches on yukhoe Mom, is this a pear?It's sexy I doubt it, but I don't think it's a ship I guess I couldn'tlol So I chose peach because my stomach is so expensive I said sorry This year, I'll use hard peaches as a replacement for pears That's how I do it I tried peach sashimi for the first time. It's okay Everyone's eating well If yukhoe, the main dish of Hagisa, is delicious What's more important than that? That's how it works lol I have some free time. I had beef tartare 2 hours ago It tastes better when it's slightly frozen in the freezer You're eating well Peach meat sashimi is perfect as an invitation It's a unique and praiseworthy dish^^
5 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Beef
    520g
  • Peach
    1ea
  • Garlic
    4piece
  • pine nut
    little
  • Soy sauce
    2T
  • Salt
    1t
  • a green house
    1T
  • cooking wine
    1t
  • leek
    little
  • Sesame oil
    suitably
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Wrap the meat with a kitchen towel to remove enough blood
STEP 2/9
Shred garlic and chop green onions
STEP 3/9
I'm going to make the sauce
Add or subtract salt to suit your taste
STEP 4/9
I'm preparing a peach
STEP 5/9
I'm going to chop it up
STEP 6/9
Put it in sugar water
STEP 7/9
Put the meat in the sauce
STEP 8/9
Add sesame oil pine nuts and mix them
Strain peaches through a sieve
STEP 9/9
Freeze the raw beef carefully in the freezer and place it on a plate with peaches
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