How to make chili tuna
I think it was a summer when it was hard to see lettuce because it was gold. In previous years, I used to cook Jeon and Guk to eat lettuce, which is a part of the refrigerator, and I studied how to eat it quickly... When I went out to the market last weekend, the price was a little lower. I bought a small bag for 3,500 won (about 1,000 won before) and made ssambap that my family likes. When I asked my daughter on her way to school in the morning whether she should make beef herbal red pepper paste and wrap rice, she said she wanted to eat gochu cham chi. That's why I made it Homemade chili tuna that can be completed in 10 minutes with a few vegetables at home and a can of tuna~ Commercial gochu that sometimes comes in as a gift or as a free gift.If you eat tuna, be honest. Make Lucky Chili Tuna that you can use ssambap, rice balls, bibimbap, as well as canapes
1 serving
Within 10 minutes
행운77
Ingredients
  • Tuna
    1can
  • Potato
    2spoon
  • onion
    2spoon
  • Carrot
    2spoon
  • pepper
    2spoon
  • Corn
    2spoon
  • Cheongyang red pepper
    1ea
  • Cooking oil
    suitably
  • red pepper paste
    2spoon
  • Ketchup
    1spoon
  • Oligosaccharide
    1spoon
  • ginger liquor
    1spoon
  • Red pepper powder
  • Sesame oil
    little
  • Salt
    little
  • Sesame
    little
  • Sesame oil
    little
  • Lettuce
    little
Cooking Steps
STEP 1/9
Cut the vegetables into small pieces.
STEP 2/9
Grease a heated pan with cooking oil and stir-fry potatoes, carrots, and onions. Stir-fry potatoes until they are cooked
STEP 3/9
Stir-fry red pepper paste, ketchup, and oligosaccharide... Add tuna and ginger liquor and stir-fry slightly. I slightly removed the tuna oil. You can control the water with red pepper powder
STEP 4/9
Stir-fry corn grains, bell peppers, and cheongyang peppers, and mix a little bit of sesame oil to finish. The corn grains are soft, so I just put them in later and mix them
STEP 5/9
Season rice with salt, sesame seeds, and sesame oil
STEP 6/9
Mix the rice evenly to make a round rice ball, cut off the stem of the lettuce, put the chili tuna on the lettuce, and put the rice ball on top of it and put it in a high bowl.
STEP 7/9
Lettuce wrap rice that's not jealous of hot side dishes!
STEP 8/9
Chili tuna with crackers. I often make lettuce wrap when I don't like it because of the summer heat and when I don' If you like salted fish, it's really good to use it as a substitute for ssamjang, such as salted squid and salted fish. Twins who don't even eat wraps without meat... This ssambap is a rice thief, so you don't get full even if you eat it. Maybe it's because it's a precious lettuce, but it's a pepper tuna ssambap that you ate especially deliciously... Delicious wrap ^^
STEP 9/9
I was hungry while cooking, so I put pepper tuna on a cracker and took a bite... It goes well with you unexpectedly. It's a light cracker and spicy pepper tuna beer. It's also a good snack! Enjoy your home-made chili tuna~^^
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