Oil tteokbokki? Fried rice cake? Rice cake skewers? Stir-fried r
Something easy, simple, and delicious! It's nice. It's annoying to prepare ingredients for tteokbokki, and it's annoying to sew rice cake skewers... So I made a simple sauce using the chili sauce from the market and made a super simple rice cake skewer-flavored stir-fried rice cake in the style of oil tteokbokki with few ingredients.
4 serving
Within 15 minutes
EasyFusion집밥er
Ingredients
  • Tteokbokki and rice cake
    12oz
  • Sesame
    suitably
  • crushed garlic
    1T
  • Chili sauce
    3T
  • red pepper paste
    1T
  • Oligosaccharide
    1T
  • Scallions
    3-4ea
Cooking Steps
STEP 1/6
Chop the green onions into small pieces and mix the sauce ingredients together. If you want to reduce the spicy taste, you can use chili sauce 3: starch syrup 1: ground garlic 1T, and if you want to reduce the sweetness, you can use chili sauce 3: red pepper paste 1: ground garlic 1.
STEP 2/6
If it's not a soft rice cake that you just bought, blanch it in hot water and use it, it becomes soft again like the rice cake that you took out quickly. If it's left in the freezer and the outside is soft and it doesn't come off well, you have to melt it in hot water like me, take it out, take it off one by one, and blanch it again in hot water.
STEP 3/6
Heat the pan before the blanched rice cakes cool down, then put oil on the spatula, and cook the rice cakes as if they are frying, splitting them so that they do not stick to each other.
STEP 4/6
As the rice cake gets cooked, it absorbs oil and tries to stick to it later. If you think it's golden brown, prepare the sauce.
STEP 5/6
Sprinkle the sauce that was mixed with the green onion and coat it evenly.
STEP 6/6
It is no exaggeration to say that Korean food is finished with stir-fried sesame seeds. ^^; Sour and sweet and spicy rice cake skewer flavored rice cake stir-fried rice cake is complete.
Cooking review
5.00
score
  • 218*****
    score
    It's good. Thank you
    2018-09-26 15:42
  • 324*****
    score
    I had a great meal with the kids It's a different delicacy from tteokbokki
    2017-12-26 21:08
  • 690*****
    score
    I really enjoyed the meal. I didn't have chili sauce, so I added a little more soy sauce and a little bit of vinegar to make it sour, so it went well
    2017-12-23 13:08
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)