Spicy cream pasta that's not greasy at all
Hello
Today, I'd like to introduce a recipe that I really like and take pride in.
If you don't like cream pasta because it's greasy, you can eat it without any burden.
Well, I thought about what I should do to prevent a cold? It reminded me of something spicy.
Capsaicin, a spicy ingredient, is famous for its strong sterilization and antibacterial action, and its stimulating scent promotes the secretion and digestion of gastric juice and improves appetite
On the other hand, it is attracting attention as an effective ingredient for dieting because it activates metabolism.
In addition, it activates energy metabolism by promoting hormone secretion, so not only does body fat and glycogen decompose due to elevated body temperature, but it also cleans the skin with sweating action
It also has the effect of doing. It is also effective in preventing high blood pressure by refraining from salt subscription due to the stimulation of spicy taste.
As expected, spicy taste not only prevents colds, but also prevents skin aging, metabolism, diet, and high blood pressure.
And so, today's dish, the nutritious cream pasta
But it can't be just a normal cream pasta
We're going to use chili oil and red pepper powder. Huh? You're curious, right?
The actual taste is completely different from what you think.
2 serving
Within 30 minutes