Heat olive oil in a pan, then place sous-vide chicken breast on top and bake until golden brown. It's seasoned, so you don't have to season it separately.

Since it's a thick chicken breast, it may not be cooked to the inside, so if you're going to cook steak, make sure it's cooked to the inside. It's for kimbap, so the outside is cooked, so they cut it in the middle and cooked it.

The chicken breast is fully cooked. Let the cooked chicken breast cool.

Prepare other ingredients for kimbap. 1 cucumber, 3 eggs, cut it, and cut it. I ripped the chicken breast and prepared it

Since it's kimbap, we should season the rice, too. Add sesame seeds, sesame oil, and salt and mix well.

I prepared pickled radish, boiled burdock, fish cake, and crab meat, and I cut about 1/3 carrots. And I prepared perilla leaves and lettuce. If you don't have perilla leaves, lettuce is good, and it's good enough to replace it with other vegetables.

I'll put two perilla leaves on the side. On top of that, place the danmuri, braised burdock, carrot, cucumber, crab meat, and thickly baked sousid chicken breast. I didn't put ham because it has chicken breast. You don't have to put it in.

I rolled it up and cut it to see the cross section. There are a lot more ingredients than rice, maybe because there are a lot of ingredients. That's why it tastes better. It's much lighter and tastier than ham because it smells like smoked chicken breast after baking it.

It's a chicken breast gimbap made by roasting the sovide chicken breast. It's a full-bodied taste. Sprinkle a bit of sesame seeds~~