Chicken Nanban, dinner menu with tartar sauce
A chicken egg that you can chew gently in your mouth. Sweet, sweet, light white, and savory tartar sauce. And a crunchy cabbage salad. The combination of these three is the best!! It's so delicious I can't stop using chopsticks
2 serving
Within 30 minutes
가루씨
Ingredients
  • a drumstick
    4ea
  • egg
    1ea
  • Flour
    2T
  • Soy sauce
    1T
  • Vinegar
    1T
  • Sugar
    2/3T
  • Water
    2T
  • Mayonnaise
    5T
  • onion
    1/3ea
  • Oy Pickle
    6ea
  • Vinegar
    1T
  • Sugar
    1t
  • Salt
    2little
  • Scallions
    1ea
  • Cabbage
    80g
  • Carrot
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Slice cabbage thinly with filler or knife.
STEP 2/10
Soak it in cold water and dry it with a kitchen towel when you eat it.
STEP 3/10
Chop the onions, cucumber pickles and chives as finely as possible.
STEP 4/10
Add all the ingredients written on top and mix them to complete the sauce.
STEP 5/10
Cut the bone-removed chicken legs into front and back cuts, then season slightly with salt & pepper.
STEP 6/10
Then, mix the flour on both sides,
STEP 7/10
Please coat it with egg wash.
STEP 8/10
Grease a preheated frying pan with cooking oil, shake off the egg mixture once, and cook over medium heat until golden brown on both sides.
STEP 9/10
If the chicken is well-done, soak the roast meat in a sauce made with soy sauce + vinegar + sugar + water for 2 minutes Please get rid of it.
STEP 10/10
Sprinkle as much tartar sauce as you want on the chicken and cabbage salad, and that's it.
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