Jjambbong
I cooked a special dish with my family on the weekend.
5 serving
Within 60 minutes
쌍둥이엄마♡
Ingredients
  • Squid
    1ea
  • Mussels
    500g
  • dried shrimp
    little
  • Cabbage
    200g
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Red pepper
    2ea
  • leek
    little
  • Cellophane noodles
    suitably
  • leek
    1cup
  • crushed garlic
    2T
  • Red pepper powder
    5T
  • Soy sauce
    2T
  • Salt
    1T
  • ground pepper
    little
  • Cooking oil
    1/4cup
Cooking Steps
STEP 1/10
Soak the glass noodles in water first.
STEP 2/10
Prepare vegetables by cutting them in moderation.
STEP 3/10
Wash and prepare seafood. If you have any other seafood, please prepare it together.
STEP 4/10
Put chopped green onions in a pan covered with cooking oil, stir-fry over low heat, and then add minced garlic.
STEP 5/10
When the green onions and garlic are stir-fried to a certain extent, turn off the heat and mix them evenly with red pepper powder evenly.
STEP 6/10
Add all vegetables except chilies and chives and turn the heat back on. Add soy sauce and pepper and mix evenly.
STEP 7/10
When the vegetables are out of breath, add 12 cups of water. At this time, add mussels and dried shrimp and boil them together.
STEP 8/10
When it boils up, add squid and red pepper and season with salt.
STEP 9/10
Place the glass noodles on the bottom of the bowl.
STEP 10/10
Put it in a bowl and put chives on top, and you're done!
You have to put mussels in cold water to open your mouth well. If you have seafood such as blue crabs and shrimp, you can add more. *If you add cabbage, it tastes sweet, so add cabbage.
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