a radish pickle
It is a good radish pickle for pickled radish or pickles. You can eat it with meat.
6 serving
Within 10 minutes
쌍둥이엄마♡
Ingredients
  • Radish
    500g
  • Cheongyang red pepper
    2ea
  • Vinegar
    1/4cup
  • Sugar
    1/4cup
  • crushed garlic
    1T
  • Salt
    2/3T
  • Water
    1/4cup
Cooking Steps
STEP 1/5
Ingredients prepared! It's good to prepare green and red peppers to look good.
STEP 2/5
Chop radish and chili peppers and prepare them.
STEP 3/5
Mix all the seasoning above.
STEP 4/5
If you mix it well, you're done
STEP 5/5
Put it on a plate.
It tastes better if you keep it in the refrigerator for about a day.
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