Soft and savory pollack cream pasta recipe, easy to cook at home
I made it because I have a lot of salted pollack roe at home Regular cream pasta is greasy, so I tried cream pasta using pollack roe.
4 serving
Within 15 minutes
♥달래♥
Ingredients
  • onion
    2ea
  • Garlic
    8ea
  • peperoncino
    20ea
  • Whipping cream
    1L
  • Shrimp.
    20ea
  • Butter
    40g
  • Scallions
    4ea
  • If it's pasta
    480~500g
  • Salted pollack roe
    4~5ea
  • onion
    1/2ea
  • Garlic
    2ea
  • peperoncino
    5ea
  • Whipping cream
    250g
  • Shrimp.
    5ea
  • Butter
    10g
  • Scallions
    1ea
  • If it's pasta
    120~150g
  • Salted pollack roe
    1ea
Cooking Steps
STEP 1/14
I prepared all the ingredients in advance
Slice the onion and garlic, and defrost the shrimp.
STEP 2/14
I'll prepare the most important salted pollack roe in the pollack pasta.
STEP 3/14
Make a cut with salted pollack roe as if you are cutting the skin lightly with a knife.
Then, you can gently scratch it with the back of the knife to separate it neatly.
STEP 4/14
Make a cut on the back of the defrosted shrimp.
STEP 5/14
When you're done cooking, put water on the pasta noodles and heat up the frying pan.
(Then add butter)
STEP 6/14
When butter melts, stir-fry onion, pepperoncino, and garlic.
STEP 7/14
If you like spicy food, please add peperoncino or Crushed Pepper.
STEP 8/14
When the onions are cooked to a certain extent, push them to one side.
STEP 9/14
Push to one side, then add shrimp and cook.
STEP 10/14
When the onion turns yellow, add shrimp and stir-fry together.
STEP 11/14
Stir-fry the onion until it turns brown.
STEP 12/14
Then add 1L of whipped cream.
(1 serving -> 250g)
STEP 13/14
When pasta noodles are undercooked, add the noodles to the cream sauce and boil them together.
When you feel the sauce thickening to a certain extent, add the trimmed pollack and mix well.
STEP 14/14
Then cut the chives and put the finished pasta on a plate, and it's done!
The eggs pop, take the greasy taste of the cream with peperoncino It was a pollack cream pasta that anyone can easily eat! Ottogi Quick Pasta Noodles boil in 4 minutes to the right texture. Generally used pasta needs to be boiled for 7 to 9 minutes. So when using regular pasta noodles, boil the ingredients when they are finished (Before stir-frying the onions)
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