Name: In 10 minutes! Braised flatfish in Japanese style
Total time: 15 min
Yield: 1
Ingredients: Sand dab 1ea; Carrot suitably; Celery suitably; Water 3.5cup; ginger liquor 1/2cup; Sugar 1TS; Soy sauce 2TS; Ginger 4piece

10K Recipe

In 10 minutes! Braised flatfish in Japanese style

Only, It's done in 10 minutes! Japanese-style braised flatfish with soy sauce I'll try to make it'

1 serving

Within 15 minutes

달콤스윗맘

Ingredients

Sand dab

1ea
Carrot

suitably
Celery

suitably
Water

3.5cup
ginger liquor

1/2cup
Sugar

1TS
Soy sauce

2TS
Ginger

4piece

Cooking Steps: STEP 1/8

Cut the frozen flounder
after thawing
Wash and prepare in running water.
Focus on the part with the most back fat
Make an X-shaped cut.

STEP 2/8

When the water boils
Add the trimmed flounder and vegetables.
You have to put it in when the water boils
The fish meat won't break.

STEP 3/8

When the boiled water boils
Lower the heat to medium
Pour boiled water over the flounder for 10 minutes
I'll boil it down.

STEP 4/8

If you cook it for more than 10 minutes
You can't enjoy the moist texture because the flounder is hard.

STEP 5/8

Place the well-cooked flounder on a plate
After putting the boiled vegetables on top
Add the boiled water evenly.

STEP 6/8

The shape of the flounder boiled in soy sauce looks delicious, right?

STEP 7/8

Is it moist
The salty, sweetly boiled flounder
As soon as it comes into my mouth
Cut-off elasticity ^^

STEP 8/8

Carrots that are well marinated in soy sauce
It has a soft texture and tastes good

When there are no side dishes, just braised flounder is a bowl of rice. I also recommend it as a menu for customers who don't eat meat. It was a Japanese home-style recipe that did not contain strong scents such as garlic, onions, and green onions, but only caught the fishy smell with ginger and cooking wine. # I'm sorry to my neighbors. I misrepresented 100ml of water in my measuring cup as 200ml I apologize for not being helpful in cooking. Thank you so much to the neighbors who left comments, and thanks to you, I fixed it.

Cooking review

4.80

score

812*****

score

This is how you cook flounder for nearly three years It's one of my favorite dishes Thank you ^^

2021-06-14 16:30
304*****

score

It's so delicious that I keep making and eating halibut stew. Thank you for the good recipe.

2021-04-06 06:46
391*****

score

Thank you for the food!Lol. What kind of soy sauce did you use? I don't have a dark color like you

2021-01-14 18:58
812*****

score

I didn't know they ate so well~~

2020-09-16 11:47
628*****

score

Mine is a bit bland I added some fish sauce^^ My mom likes it

2020-05-19 21:38

348*****

score

My daughter, who doesn't usually eat celery, keeps asking for more, saying what's in here is good It was perfect to eat with the kids. Thank you

2020-05-17 06:58

309*****

score

I think it would have been more delicious if there was radish.

2020-04-07 20:21

159*****

score

It's good. ^^ It's simple

2020-03-09 18:34

jim*****

score

Is the amount of water 3 and a half cups right?? I think it's too much. Three cups of 200mm is 600mm, but I think it's too much, so I gave birth to about 480mm. But the water... I don't know the taste because it's still being cooked, but I'll try the trick.

2020-01-14 10:02

444*****

score

Am I the only one? I poured 3 1/2 cups of water and the flounder was submerged. If it boils again after adding flounder, medium heat for another 10 minutes...Is it correct?

2020-01-14 09:41

717*****

score

The flounder was so soft^^

2019-09-11 08:08

906*****

score

Maybe it's because I added soju and ginger, but it didn't taste fishy at all and I really enjoyed it. The kids are eating well, too. Thank you~^^

2019-08-22 20:14

218*****

score

I ate it with bony, trimmed flounder There was no ginger, so I ate 1/2T of sugar and 1/2T of ginger extract Thank you for the recipe^^

2019-08-09 04:18

395*****

score

It's nice to be able to eat simply and deliciously.

2018-12-06 07:48

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