Rice with abalone stone pot
If you buy abalone stone pot rice, the basic price is 10,000 won per person. I was wondering if I could barely put in one or two abalones. It cost less than 9,000 won to make it come out for 3 people with 5 pieces in it. Of course there should be a pot, but.. If you buy it once, you can make various nutritious rice and nurungji You're making money, aren't you? ^^
3 serving
Within 30 minutes
Taymom
Ingredients
  • white rice
    2cup
  • Mushrooms
    1handful
  • Abalone
    5ea
  • Sesame oil
    suitably
  • Soy sauce
    1.2T
  • plum extract
    1T
  • Scallions
    1T
  • sesame salt
    little
  • Sesame oil
    1t
Cooking Steps
STEP 1/9
Wipe the abalone clean with a toothbrush.
STEP 2/9
Remove the abalone from the shell with a spoon, grind the intestines (with some sesame oil), and cut the abalone with a sheath.
STEP 3/9
You should soak the rice for more than 30 minutes in advance.
STEP 4/9
If I make the broth again and cook it, it'll taste better, right?
STEP 5/9
Add rice and pour water about 2cm high from the height of rice. I'm water mixed with ground intestines.
STEP 6/9
I've put in meat-flavored tari mushrooms.
STEP 7/9
You can grind it in a stone pot, so heat it a little over low heat, and then transfer it to high heat. Close the lid.
STEP 8/9
Close the lid and boil it over high heat, and if the rice water overflows, open the lid, reduce the heat to medium and boil it until the rice water is cooked. When the water drops enough to show the grains of rice, close the lid again and boil over medium heat for another 5 minutes.
Turn off the heat, leave the lid closed, and let stand for another 5 minutes.
STEP 9/9
Done. When you cook the nurungji, leave it on for 3 minutes over high heat. Scoop the rice into a bowl, pour water, and cover it with a lid, and it becomes Sungnyung.
The pot is really hot. It's more savory if you mix it with butter.
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    a quick-cooked japchae
    4.91(33)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Carbonara tteokbokki
    4.92(180)