#Making beef bulgogi mushroom hot pot #Beef bulgogi mushroom hot
It's a beef bulgogi mushroom hot pot that you can boil bulgogi with soy sauce and boil it on the spot. It's really delicious if you dip it in wasabi soy sauce with various mushrooms and vegetables. Add soaked glass noodles to it, and later, fried rice!!!
3 serving
Within 30 minutes
강철새잎
Ingredients
  • Beef bulgogi
    150g
  • All-around soy sauce
    1/3cup
  • onion
    1/2ea
  • Mushrooms
    3cup
  • a crown daisy
    wanted
  • Cellophane noodles
    1cup
  • Broth
    500ml
  • Salt
    1ts
  • ground pepper
    little
  • thick soy sauce
    3TS
  • Sugar
    1TS
  • Honey
    1TS
  • Cheongju
    1TS
  • leek
    1/3ea
  • crushed garlic
    1TS
  • ground pepper
    little
  • chopped ginger
    1t
  • instant rice
  • Kimchi
  • Kim
Cooking Steps
STEP 1/16
It's 500g of beef and Korean beef bulgogi. I only used 1/5 of what was written as hot pot, and I ate bulgogi over rice later. There is a sauce, but it was made, so I put minced garlic, minced ginger, and rice wine in the beef bulgogi. It's to control the smell and the smell of the smell of the smell.
STEP 2/16
The sauce for bulgogi is thick soy sauce, sugar, honey, cheongju, green onion, minced garlic, minced ginger, pepper, and a little sesame. If you let it ripen for about a day, the flavor comes alive!!
STEP 3/16
I poured all the aged marinade into the meat and added more pepper. The pepper smells good, but I think there was more meat than the sauce.
STEP 4/16
Then, add the sliced onions.
STEP 5/16
Beef bulgogi has meat stuck to each other, so you have to separate it from each other and mix it with the sauce.
STEP 6/16
The beef bulgogi seasoning is all done. Put it in an airtight container and let it ripen in the refrigerator.
STEP 7/16
Prepare the other ingredients until the beef is aged in the seasoning. I prepared mushrooms and crown daisies. I use mushrooms at home, and enoki mushrooms, shiitake mushrooms, oyster mushrooms, etc. would be good. It's better to avoid mushrooms because they go better for grilling or stir-frying than hot pot.
STEP 8/16
The best thing to eat in beef bulgogi hot pot is glass noodles. We don't have glass noodles, so the glass noodles we have are Chinese glass noodles, so we prepared it.
STEP 9/16
It's bulgogi with red onions. It's aged well. The best aging time is about a day, but if you don't have enough time, I think it's best to let it ripen for 3-4 hours.
STEP 10/16
Place the aged bulgogi in the middle of the hot pot.
STEP 11/16
And put mushrooms around each type.
STEP 12/16
And put the glass noodles and crown daisy on top.
STEP 13/16
And pour the natural seasoning broth as if the ingredients are submerged. And please put the sun green onions on it.
STEP 14/16
You can put it on a portable gas lens on the spot and boil it while eating. The sauce you dip is a sauce with flavored soy sauce and wasabi.
STEP 15/16
Prepare fried rice. Prepare kimchi with rice, prepare it, prepare javan seaweed, and put it in a bowl. Add sesame oil when you stir-fry it later ^^
STEP 16/16
Finally, everything is ready. Beef bulgogi mushroom hot pot, which can be boiled right away, and fried rice ingredients. Now turn on the portable gas lens and boil it, and you're done!!!
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