Doenjang ramen with earthen pot
How about the dinner earthen pot doenjang ramen, which is hungry and annoying to cook rice? lol
1 serving
Within 10 minutes
장지혜23
Ingredients
  • Ramen
    1pack
  • leek
    suitably
  • Soybean paste
    1/2TS
  • Eggs
    1piece
Cooking Steps
STEP 1/7
I have to boil the ramen first, so I'll boil it with the right amount of water. (Three cups of water will be enough!)
STEP 2/7
While the water boils, cut the green onions
STEP 3/7
Please prepare ramen
(I like Shin Ramen, so I chose Shin Ramen(Laughing)
STEP 4/7
When the water boils, add the soup Here! If you like rich ingredients, put in everything and make sure to use powder! Only half (required to feel the savory taste of soybean paste)
STEP 5/7
Add ramen and half a tablespoon of soybean paste
STEP 6/7
Add green onions, too
STEP 7/7
Put the ramen in the earthen pot and put the eggs in the pot! Don't stir the eggs at this time
To give you a quick tip, preheat the earthen pot when you add noodles! And you have to boil the ramen until it's hard and put it in an earthen pot so that it doesn't get soggy while eating! If you add Cheongyang red pepper to suit your taste, it's delicious!
Cooking review
5.00
score
  • 288*****
    score
    It's a new flavor. I enjoyed it
    2020-12-18 21:16
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