STEP 1/13
Wash peaches and lemons thoroughly~ Peach is the biggest size, so I only did three If it's a regular size, you can prepare four
STEP 2/13
I'm going to peel it for a soft texture Cut it in half with a knife, hold it with both hands, and turn it the other way around like opening the lid
STEP 3/13
Peel it and cut it into 1cm thick pieces
STEP 4/13
Put the peach in a bowl, squeeze the lemon juice, and sprinkle it on top of the peach It's my first time using the squeeze I bought for baby food; I don't care if you just squeeze it by hand
STEP 5/13
Prepare 200 water
STEP 6/13
Bring water and 5 tablespoons sugar to a boil
STEP 7/13
When the sugar melts and boils, add the peaches
STEP 8/13
Reduce the heat to low and stir in sugar water
STEP 9/13
If you think it's mixed well, cover it and boil it for 20 minutes on low heat
STEP 10/13
If it's cooked for 20 minutes, it's well-cooked with a peach texture
STEP 11/13
Please divide it into hot sterilized containers. I have 7 200ml containers
STEP 12/13
I heard it tastes better if it ripens for a day, so I took out two 200ml and ground it
STEP 13/13
I poured milk into the ground peach bean pot and added raw peaches on top 600ml of milk is in it, so it's enough for three people
I think it'd be good to add ice cream I think it would be good to cut some parts of the bean pot without grinding the whole part I think it'd be good to add ice and enjoy it cooler