STEP 1/10
I'm going to roll it with four eggs
STEP 2/10
Beat in four eggs
I supported it on a strainer and removed the laces
Divide the egg in half
Add seaweed on one side and mix well
STEP 3/10
Preheat the egg roll pan
after oiling
STEP 4/10
First, add the egg water from seaweed
Roll it! Roll the egg
STEP 5/10
Pour in egg water and roll it
Pour it in and roll it over and over again
STEP 6/10
It's an egg roll with seaweed fulvescens
STEP 7/10
I'll put the seaweed roll on the plate
Organize the pan and put the oil back in
STEP 8/10
Seaweed rolls on the pan
Add the yellow egg water and roll it again
STEP 9/10
Likewise, pour in the egg mixture
I'll pour it...Repeatedly.
If you roll it like this, it's done
STEP 10/10
Should I cut it?
It's a pretty seaweed egg roll^^
When you beat the egg, use the half-cut eggshell
Add water twice the number of eggs you cook
That's right
For example, 4 eggs, 8 eggs with half eggshell ^^