How to make pickled green onions Pickled green onions Pickled so
The pickled green onion I ate at the meat restaurant was so delicious that I made it myself at home. I was able to make it without difficulty because they only match the ratio of pickles. I put a little lemon in it, and the refreshing taste is a bonus How about making delicious pickled vegetables with spring onions in the fall season? Here's the recipe for #green onion pickle.
4 serving
Within 30 minutes
베리츄
Ingredients
  • leek
    1pack
  • Lemon
    1/4ea
  • Water
    450ml
  • Soy sauce
    300ml
  • Sugar
    225ml
  • Vinegar
    225ml
  • Sea tangle
    1piece
Cooking Steps
STEP 1/9
Wash the first layer of green onion clean and cut it into finger-length pieces.
STEP 2/9
Soak green onions in water for about 10 minutes and strain them through a sieve.
STEP 3/9
Using a kitchen towel, drain the green onions one more time.
Put the green onions in a disinfected glass container one by one.
STEP 4/9
Slice 1/4 lemons and place on top of green onion.
STEP 5/9
When I make pickles, I often add "lemon"
I think it removes the unique and pungent taste of garlic.
I like the subtle and refreshing taste, too^^
STEP 6/9
Put all the ingredients for pickling in a pot except vinegar and bring to a boil over high heat.
Stir through to dissolve sugar.
STEP 7/9
When it boils, remove the kelp and add vinegar.
STEP 8/9
When it boils, remove the kelp and add vinegar.
If you turn off the heat when it boils again, the pickled vegetables are done.
STEP 9/9
Pour the hot pickles right over the leeks and lemons.
When completely cooled, cover and place in the refrigerator.
After 3-4 days of ripening, the delicious pickled green onion is completed.
Green onions are eaten raw, so it tastes pretty good the next day. Pickled pickles made like this can be stored for 2-3 months. If you want to eat it for a long time, pour the soy sauce into the pot and boil it after 10 days. Instead of making it new, you can boil the pickle soup and pour it again.
Cooking review
4.83
score
  • 317*****
    score
    Oh, my God... It's really delicious Thank you. I grill beef and eat it It's so delicious
    2023-03-30 19:57
  • 466*****
    score
    It's really good
    2019-08-16 16:14
  • 733*****
    score
    Thanks to the chef, I'm enjoying the sweet and salty green onion pickles!^^ I added onions to the rest of the soup and it tastes so good
    2018-11-13 21:48
  • 117*****
    score
    It's a new taste
    2017-08-30 15:53
  • 381*****
    score
    I couldn't take a picture, but I made it as soon as I saw it yesterday and ate it this morning. Well done with the lemon freezer It's refreshing, so it's good to eat meat "Even the groom who can't talk nonsense tastes better than Myeongeun". Thank you
    2017-08-30 11:51
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