STEP 1/17
Prepare ingredients to make peach pancakes.
STEP 2/17
Cut the peeled peaches and put them in a bowl.
STEP 3/17
Mash the peaches.
STEP 4/17
Wrap 1/2 of tofu in cotton cloth and drain.
STEP 5/17
It's tofu that's squeezed out.
STEP 6/17
Add corn and drained tofu to mashed peaches.
STEP 7/17
Add the pancake mix and mix well.
STEP 8/17
The peach pancake batter is simply done.
STEP 9/17
Heat oiled frying pan well.
STEP 10/17
Scoop a scoop with a spoon and place the dough on the frying pan nicely.
STEP 11/17
I'll make peach pancakes so that they don't burn inside out.
STEP 12/17
I try to make it a little bigger depending on my preference.
STEP 13/17
Ta-da! I made peach pancakes!
This is not the end.
It's good to eat rice cake. I'll decorate it with peaches ^^
STEP 14/17
Slice the peach for decoration.
STEP 15/17
Place sliced peaches on top of peach pancake and stick raspberries, which are lumps of vitamin C!
STEP 16/17
Put kiwi full of vitamin C on a small pancake, decorate it nicely, and sprinkle balsamic vinegar.
STEP 17/17
My own recipe. A dish that uses peaches
Sweet Peach Pancake Full of Nutrition Complete *.*
The edges are crispy and the inside is ripe, so it's sweet and melts!! Corn corn that I put in to make the texture better is good, too!
If you eat it with a peach slice as decoration, it is a peach pancake that has a better combination of peach pancake.