Making peach cheong, which is full of fragrance
I accidentally made cheong with cheondo peach, and the groom loves it so much that I make it every year. The fragrant and chewy taste are excellent.
6 serving
Within 60 minutes
heroine
Ingredients
  • Peach of Heaven
    2kg
  • Sugar
    2.5kg
  • Vinegar
    2TS
Cooking Steps
STEP 1/5
Soak the peach in vinegar and wash it thoroughly. I'm going to use it with the skin, so I have to wash it thoroughly.
STEP 2/5
Remove the seeds from the peach and slice the pulp well. I cut it into small cubes because I'm going to put it in a small tumbler.
STEP 3/5
Mix the peaches well, pouring sugar little by little.
STEP 4/5
Put sugar and mixed peaches in a hot sterilized glass bottle.
STEP 5/5
Add sugar to minimize the contact of the air, and it is complete.
Let it ripen for about 10 days and refrigerate it. If you mix it with sparkling water and drink it as an ade, it's the best. Cold water is better than hot water.
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