Spicy and sweet peach bibimbap udon
Instead of sugar, you grind peaches to make a spicy and sweet sauce using peach juice, and it is a delicious bibimmyeon that you eat with udon noodles after cutting kimchi. It's more delicious if you eat it with a peach that's put on as decoration.
1 serving
Within 15 minutes
행복하자하루하루
Ingredients
  • Peach
    1ea
  • Udon noodles
    1serving
  • Kimchi
    suitably
  • red pepper paste
    2/3TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • Vinegar
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    suitably
  • leek
    little
Cooking Steps
STEP 1/13
Peach, chopped kimchi, and udon noodles are prepared.
After washing the peaches, peel them and slice them in half. (For decoration)
STEP 2/13
Grind about half the remaining peaches in a blender.
STEP 3/13
Put peach juice in a bowl.
STEP 4/13
Add red pepper paste, red pepper powder, minced garlic, plum extract, vinegar, and sesame seeds to the peach juice and mix them well.
STEP 5/13
The sauce is done. You can add something spicy and sour to your taste.(The sauce is for 2 servings.)
STEP 6/13
Add 1 tablespoon of sauce to the chopped kimchi
STEP 7/13
Mix it well. (Mix the sauce beforehand so that the kimchi is marinated.)
STEP 8/13
Boil udon noodles in boiling water.
STEP 9/13
Rinse cooked udon noodles with cold water and drain.
STEP 10/13
Put the cooked udon noodles into the sauce and mix them well.
STEP 11/13
Add half of kimchi to the sauce and Bibin udon noodles and mix well.
STEP 12/13
Mix the non-spicy udon in a bowl.
STEP 13/13
Put the leftover kimchi on it, put the sliced peaches on it for decoration, chop the green onions, and put sesame seeds on it.
If you grind peaches and make a sauce, it tastes sweet enough without adding sugar. You can enjoy it more if you eat it with sliced peaches.
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