STEP 1/5
Cut the potatoes into large pieces.
STEP 2/5
Cut onions, carrots, and chicken breasts into 1/2 the size of potatoes.
STEP 3/5
Add the ingredients and seasonings and boil. When the soup boils up, reduce the heat to low and boil it down for 20 minutes with the lid on.
STEP 4/5
When tasted after 20 minutes of boiled food, add additional water if the seasoning is right.
STEP 5/5
And boil it down for 20 more minutes
1. If you want to feel the texture of the onion, add the onion in step 4.
2. Onions, carrots, and cooking wine taste sweet, so if you don't like sweet things, you don't have to add sugar.