Braised chicken breast in Japanese style
I made braised potatoes, Japan's representative home-style dish, with chicken breast instead of beef.
4 serving
Within 60 minutes
seulgingyo
Ingredients
  • Potato
    4ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Chicken breast
  • thick soy sauce
    100ml
  • cooking wine
    60ml
  • Water
    400ml
  • Sugar
    30ml
Cooking Steps
STEP 1/5
Cut the potatoes into large pieces.
STEP 2/5
Cut onions, carrots, and chicken breasts into 1/2 the size of potatoes.
STEP 3/5
Add the ingredients and seasonings and boil. When the soup boils up, reduce the heat to low and boil it down for 20 minutes with the lid on.
STEP 4/5
When tasted after 20 minutes of boiled food, add additional water if the seasoning is right.
STEP 5/5
And boil it down for 20 more minutes
1. If you want to feel the texture of the onion, add the onion in step 4. 2. Onions, carrots, and cooking wine taste sweet, so if you don't like sweet things, you don't have to add sugar.
Cooking review
5.00
score
  • 676*****
    score
    It's this simple????????? It's very simple, but it tastes like steamed chicken for a long time Thank you so much for the simple, easy, and delicious recipe!!!!
    2024-11-25 15:56
  • 597*****
    score
    My wife who doesn't like potatoes said it's good, so I ate a lot^^ Thank you
    2024-10-07 17:35
  • 828*****
    score
    I bought it at home because I was on a diet, but I added black pepper chicken breast. I put less sugar than the recipe and 400ml of water from the beginning and boiled it down. This is so goodYes
    2022-05-25 10:21
  • 818*****
    score
    I like spicy food, so I added 3 fresh peppers and ate it deliciously Thank you for the recipe
    2021-05-01 19:55
  • 618*****
    score
    I think even beginners can do it easily. It didn't have the unique fishy smell. It was so delicious
    2020-09-14 13:01
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