Making apricot juice
A sudden apricot, It's too much to eat as a fruit, so I dipped it in a lot
6 serving
Within 15 minutes
깅보르
Ingredients
  • Apricot
  • baking soda
    3~4spoon
  • brown sugar
    1kg
  • Vinegar
    3~4spoon
Cooking Steps
STEP 1/7
Put 3 to 4 spoons of baking soda on a rinsed apricot and soak it in water
STEP 2/7
If you have citric acid at home, you can wash fruits with baking soda and citric acid
Since I don't have citric acid, I added some vinegar.
STEP 3/7
Please clean the container.
If you have a glass bottle, please disinfect it
STEP 4/7
Please remove the seeds
STEP 5/7
If you remove the seeds and divide it into 4 pieces, the pulp comes out quickly
STEP 6/7
I added 1kg of brown sugar
It's better to add sugar 1:1.2 than apricot
STEP 7/7
Please add a little bit of sea salt
After ripening, take out the apricot after a month and mix it in a month
If you add sea salt When it's ripening, white on top? It prevents something from happening
Cooking review
4.00
score
  • 605*****
    score
    Thanks to you, I made it really delicious Hah! Thank you and I'm looking forward to it
    2019-06-23 02:02
  • 660*****
    score
    I just put this in the living room The lid pops open... Should I put it in the fridge
    2018-07-11 14:00
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