Stir-fried dried shrimp and mushroom. Delicious and simple side
Chewy and light mushrooms and crispy dried shrimp were added to stir-fry, making it delicious whenever you eat it without any burden. This time, I added dried shrimp to add crunchy texture and deep flavor. It tastes good even if you add meat according to your preference.
3 serving
Within 15 minutes
가루씨
Ingredients
  • a mandarin duck mushroom
    300g
  • dried shrimp
    20g
  • leek
    1T
  • Salt
    2/3T
  • ground pepper
    little
  • Cooking oil
    1.5T
  • crushed garlic
    1T
  • Sesame
    1t
  • leek
    little
Cooking Steps
STEP 1/9
First, cut only the roots of the mushrooms you prepared, and then tear them into bite-sized pieces by hand.
STEP 2/9
Blanch mushrooms in boiling water (+1t of salt) over medium heat for 2 minutes.
STEP 3/9
Wash the blanched mushrooms in cold water 2-3 times to remove moisture.
STEP 4/9
Add salt and pepper to season the mushrooms.
STEP 5/9
Let's prepare the other ingredients. Chop the garlic, chop the white green onion, and slice the green onion diagonally.
STEP 6/9
Grease a preheated frying pan with 1.5T of oil and stir-fry minced garlic and white green onions over medium heat for 30 seconds.
STEP 7/9
Add dried shrimp and stir-fry it for 30 seconds,
STEP 8/9
Add the mushrooms and stir-fry for another 2 minutes or so until the mushrooms are cooked.
STEP 9/9
Lastly, turn off the heat, add green onions (green part) and sesame seeds, and mix them once, and today's cooking is over.
Cooking review
5.00
score
  • 706*****
    score
    I'm trying to copy you.. What's the reason for blanching the mushrooms in the beginning??
    2021-09-09 13:41
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