STEP 1/12
I blanch it and use it, but I took a hot shower to remove impurities. I thought it would be too thick, so I cut it into 5 pieces horizontally.
STEP 2/12
For a certain size, I printed out spam in a mold.
Fifteen pieces were made in a small can.
STEP 3/12
I grilled spam on the grill pan because I thought it would look more delicious if there were grill marks.
If you heat the pan first and put the ham on top, the grill marks will be left well.
STEP 4/12
Kimchi is slightly fried in sesame oil.
STEP 5/12
I cut the cheese as big as I can put on the rice. So I cut it into six pieces.
I prepared seaweed by cutting it into pieces that can cover ham and rice.
STEP 6/12
I made sushi with sesame seeds, black sesame seeds, sesame oil, and vinegar in warm rice, but the ham was salty, so I didn't season the rice separately.
STEP 7/12
It's a mold for making rice balls. When my child was young, I liked to make a shape when I packed a field trip lunch, so I bought a cute one, but now I don't have much to use, so I took it out because I thought I should use it sometimes. Even if you don't have a frame, you can stick it together with your hands.
STEP 8/12
6 for cheese and 9 for kimchi, right? Just put the ingredients on top of the rice.
STEP 9/12
Place spam on top of it with a grill mark.
I made cheese and kimchi separately, but you can reduce the amount of rice and put cheese and kimchi together.
STEP 10/12
Cover the seaweed you cut. I cut the seaweed thickly, and the shape didn't scatter because it held the ingredients tightly.
STEP 11/12
It's a spam sushi that's made simple and faster than preparing gimbap.
STEP 12/12
' "Spam sushi from Baggyusa"