How to make altaran onion vinegar
A few months ago, I happened to be on a TV channel and saw how to make onion vinegar on a program called Altoran I usually make onion sugar for my husband's health with diabetes and high blood pressure genetic factors, but onion vinegar! It's on my radar So the day after the show, I prepared ingredients and made it right away
6 serving
Within 999 minutes
행운77
Ingredients
  • onion
    500g
  • brown rice vinegar
    5cup
  • a faraway party
    4TS
Cooking Steps
STEP 1/8
Slice 500g of onion into 1cm thick pieces and dissolve the overlapping onions one by one
STEP 2/8
Spread evenly on a sieve and dry. Remove the dirty outer leaves from the onion peel and use the inner leaves
STEP 3/8
The broadcast says it dries up in a day, but after a year of trying to dry it, it's impossible to do it in a day. It takes at least three days even if the weather is good. I dried it with solar heat for two days and finished it with a dryer. If you use a food dryer, the enzymes of onions will be destroyed at 70 degrees. Set the temperature to 50 degrees for onion enzyme retention
STEP 4/8
To make onion vinegar, you need dried onions, brown vinegar, and raw sugar.
STEP 5/8
Add raw sugar to brown rice vinegar and dissolve it well.
STEP 6/8
Put dried onion and onion skin into a glass bottle that was sterilized and dried
Fill it with vinegar.
STEP 7/8
It is sealed and aged in the shade of the veranda for two to four weeks.
STEP 8/8
This is what onion vinegar looks like in 4 weeks. The onion skin made the color a little darker and ripened.
If it's 500g of onions, it's about 3 medium onions
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