#What am I going to eat today? Making Hong Shin Ae Kimchi Bibimm
Hong Shin-ae's cooking research came out today, and squid bibimmyeon, which was grilled squid, was a multi-purpose kimchi seasoning with grilled squid mixed with udon noodles, but squid was just a decoration. It is Kimchi Bibim Udon with crispy bean sprouts as a multi-purpose kimchi seasoning. It is an all-around kimchi seasoning that can be stir-fried spicy pork, kimchi fried rice, etc.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Bean sprouts
    2cup
  • Kimchi
    1/3ea
  • Udon noodles
    2serving
  • thick soy sauce
    1.5TS
  • red pepper paste
    2TS
  • Sugar
    1TS
  • ground pepper
    little
  • Sesame oil
    1suitably
  • Sesame
    little
Cooking Steps
STEP 1/10
We don't have squid, so parboil the bean sprouts and drain them.
STEP 2/10
Place blanched bean sprouts on a plate and leave some. I'm going to set it up.
STEP 3/10
Boil the udon noodles. Udon noodles are lumped together, so when you boil them, you wonder what this is. If it was ramen, I would stir it with chopsticks and release it. But don't stir it!!! It naturally melts as it cooks.
STEP 4/10
Of course, you should take a cold shower for the blanched udon noodles. Hong Shin-ae said to rub it with cold water. We need to get rid of the starch.
STEP 5/10
Udon noodles were boiled, bean sprouts were blanched, and now it's over with kimchi seasoning. It's very simple. First, even if it is ripe, take out the overripe kimchi and slice it.
STEP 6/10
Add red pepper paste, sugar, soy sauce, and pepper to it. Stir well until sufficient sugar is dissolved.
STEP 7/10
And add sesame oil and sesame seeds. If you add sesame oil without melting sugar, sesame oil will coat the sugar, so it will not melt and give it a bitter taste.
STEP 8/10
Add the boiled udon noodles. And mix the udon noodles lightly so that they don't break off.
STEP 9/10
Place kimchi-seasoned udon noodles in the middle of the dish with blanched bean sprouts. Plenty of food
STEP 10/10
And put the remaining bean sprouts on top. Kimchi bibimbap udon made with multi-purpose kimchi seasoning is done~~~ Oh, my!! It would be better if you sprinkle sesame seeds and add green onions.
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