Cat paw dango (no-oven dessert: making dango)
Hello, we're Monbebe! Should I make a cat paw dango that looks like a cute pink cat paw?
4 serving
Within 60 minutes
몽베이향
Ingredients
  • glutinous rice flour
    100g
  • Water
    64g
  • Salt
    1little
  • Sugar
    15g
  • food coloring
    little
  • Water
    60g
  • a beautiful forest
    15g
  • Soy sauce
    15g
  • brown sugar
    30g
  • corn starch
    10g
  • Water
    10g
  • Ice
    suitably
Cooking Steps
STEP 1/16
Put all the starch water out of the sauce and boil it over medium low heat.
(Make starch water)
STEP 2/16
When bubbling, turn to low heat, add starch water and mix quickly.
When it's thick, it's done!
(Draw in the middle with a spatula~ If we meet again in 1-2 seconds, it's over ^^)
You don't have to boil it for a long time!
STEP 3/16
Add sugar and salt to the sifted glutinous rice flour and mix well.
Add a little bit of hot water and make the dough (with a spatula)
STEP 4/16
Touch it with your hands when it's somewhat lumpy.
(Not dry, not very watery! It's moist and soft)
I'll have half and half and half.
And don't let the dough dry
Cover with plastic or plastic wrap.
STEP 5/16
Apply pink food coloring to the remaining dough
Put on plastic gloves and pat it until the color comes out evenly.
STEP 6/16
Remove the dough into bite-sized pieces, make it round, and press lightly.*Place the plastic wrap on a tray, place the dough on it, and cover it with the plastic wrap so it doesn't dry out
STEP 7/16
I'll take a little bit of the pink dough
- Please make the soles of your feet. - Please make a heart and four toes!
STEP 8/16
Here's a tip!!!
On a wrap covered with white dough
Adjust the size while making the soles
STEP 9/16
You can make it like this.
STEP 10/16
And cover it with plastic wrap.
Make the remaining pink dough round
STEP 11/16
If you're done, take off the wrap
STEP 12/16
Pour into boiling water and wait until dango rises.
STEP 13/16
Add to cold water (you may add ice)
STEP 14/16
Remove from cold water and drop from each other on wrapped plates.
STEP 15/16
Put some water on the skewer
Please put one in each
STEP 16/16
Put the sauce on it and you're done!
Finished
*You can adjust the water while making the batter~ *If you prefer salty taste, add more soy sauce. If you prefer sweet taste, add more sugar^^ Mitarashi dango is grilled, but I didn't If you don't want to make sauce, you can dip it in honey
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