Beef bulgogi with the best soup
Bulgogi. Noodles that come to mind when you think of bulgogi It's fun to eat glass noodles instead of rice if you boil them with plenty of glass noodles!~~ Myeonsooni, who likes noodles, puts in a lot of glass noodles Haha Even if I cook bulgogi, I like glass noodles So I take out all the noodles and if there's any soup left, I add more noodles and boil it~~~
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Beef
    300g
  • Cellophane noodles
    1handful
  • enoki mushroom
    1/2pack
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Paprika
    little
  • Cabbage
    little
  • a crown daisy
    little
  • kelp broth
    2cup
  • salted anchovies
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • Shiitake mushroom
    1TS
  • cooking wine
    1TS
  • plum extract
    1TS
Cooking Steps
STEP 1/6
Instead of soy sauce and sugar, I seasoned the meat with plum extract
I put the glass noodles in water and cut them with the sheep. And I cut the cheongyang peppers sideways~~~
I've prepared sliced onions~~~
STEP 2/6
Stir-fry the meat first, then add the vegetables, pour the kelp stock into the soup, and boil it
STEP 3/6
Add vegetables and glass noodles and enoki mushrooms
STEP 4/6
At the end, turn off the heat and put it on top and eat it deliciously~~
STEP 5/6
The soup is cool and delicious
The soup with anchovy sauce and soy sauce shiitake mushrooms is amazing~~
STEP 6/6
If you boil a pot and eat all the noodles, add more noodles and eat it
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