How to store rice cake when you eat it again
It's hard to store rice cakes? No No~ I'll show you how to eat it when I eat it again! All the recipes in the world. 10,000 recipes
6 serving
Within 10 minutes
만개의노하우
Ingredients
Video
Cooking Steps
STEP 1/8
White rice cake, steamed rice cake
Put them one by one in a sanitary plastic bag.
STEP 2/8
Put it in a zipper bag, seal it, and keep it frozen.
STEP 3/8
Injeolmi, jeolpyeon
Put a sanitary vinyl on top and put injeolmi on top.
STEP 4/8
Wrap it in the order of vinyl>injeolmi and roll it.
STEP 5/8
Put it in a zipper bag, seal it, and keep it frozen.
STEP 6/8
Honey rice cake, songpyeon
Put one in a plastic bag
STEP 7/8
Put it in a zipper bag, seal it, and keep it frozen.
STEP 8/8
a thawing method
1. Steam it for 5-10 minutes when using the steamer.
2. When using the microwave, add 1 cup of water and heat it for 30 seconds to 1 minute.
3. Leave it at room temperature and defrost naturally.
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