The cherry pie recipe is more delicious because it's full of Sob
Until the beginning of this month, cherry was a seasonal fruit, so I bought it in bulk because it was so cheap, so I made jam and baked cherry pie!! If you put crumble on it, it's so nice because it doesn't have to worry about the shape, and it tastes even better with crumble flavor!!
5 serving
Within 120 minutes
Kayleesbakery
Ingredients
  • Soft flour
    210g
  • Butter
    120g
  • Sugar
    30g
  • Water
    60g
  • Salt
    1/4spoon
  • cherry
    700-800g
  • Sugar
    130-150g
  • potato starch
    15g
  • Water
    15g
  • lemon juice
    3tbsp
  • Vanilla Extrack
    1tsp
  • Water
    2-3tbsp
Video
Cooking Steps
STEP 1/17
Place the ingredients to make the pie in the food processor at once and return.
*You don't have to spin it too much, just take it out when it becomes a lump
STEP 2/17
Put the dough in a plastic bag and shape it in a circle,
*Please rest in the refrigerator for an hour
STEP 3/17
Prepare pretty cherries without seeds
STEP 4/17
Add the prepared sugar with the cherries and toss a little to mix,
*Place aside for a moment to soak in a little sugar
STEP 5/17
Meanwhile, mix starch and water to prepare Mix well so that the lump doesn't form
STEP 6/17
Now I'm going to boil the cherries over medium heat
*It's going to boil down for about 20 minutes, but there's a lot of foam in the middle, so it's better to remove the foam
STEP 7/17
Remove the foam, add lemon juice and vanilla extract and mix well
STEP 8/17
When the filling is a little too thick, add starch and adjust the thickness
STEP 9/17
I boiled it down for about 20 minutes.
The filling is done. Cool it down,
*At this time, you can make Soboro (crumble)
STEP 10/17
Spread butter well in pie bowl
STEP 11/17
Now take out the tissue paper and spread it over the pie bowl using more flour and rolling pin
STEP 12/17
Now spread the dough to the bowl,
I'm going to put in crumble, so I cut unnecessary dough
*You can add peeling and cut it
STEP 13/17
Now give the pie a hole in the air with your fork,
STEP 14/17
Pour in the cherry filling
STEP 15/17
Place the prepared soboro (crumble) on top of the cherry filling
STEP 16/17
Bake for 20 minutes in a 180-degree preheated oven
STEP 17/17
After 20 minutes, the cherry pie is done!!! Allow to cool a little at room temperature, refrigerate for at least 3-4 hours before eating
*There's one of my recipes for making soboro that I put on the table *If you use frozen cherries, you don't need to use water It's really delicious if you bring vanilla ice cream and pie together!! Thank you so much for sharing, reviews, and followers!!
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