Beef bulgogi hot pot - Bulgogi seasoning is done in 10 minutes
Beef bulgogi hot pot
4 serving
Within 60 minutes
시크제이맘
Ingredients
  • Beef bulgogi
    400g
  • onion
    1/2ea
  • enoki mushroom
    2pack
  • oyster mushroom
    1pack
  • leek
    1ea
  • Shiitake mushroom
    3ea
  • fish sauce
    3spoon
  • Sugar
    3spoon
  • onion
    1/2spoon
  • leek
    1spoon
  • crushed garlic
    2spoon
  • Sesame oil
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • thick soy sauce
    2spoon
  • Water
  • Sesame oil
Cooking Steps
STEP 1/12
Please prepare ingredients for the hot pot.
Chop onions and shiitake mushrooms, chop green onions, and rip oyster and enoki mushrooms appropriately.
STEP 2/12
Cut bulgogi beef into appropriate sizes and put it in a bowl
Add sugar 3 and mix the meat together to make it sweet.
Instead of sugar, you can add sugar and honey.
Adjust the amount of sugar
I put 4 spoons in the basic recipe, but I only put 3 spoons.
STEP 3/12
Minced garlic 2. Add chopped green onions (about one fist) and mix them
STEP 4/12
Add 3 fish sauce
If you don't have fish sauce at home, please add soy sauce.
STEP 5/12
Add sesame oil and 1/2 onion. Mix it well
Beef bulgogi is completed.
STEP 6/12
Put the bulgogi in a hot pot
(If you grill it on the pan, you can eat it as beef bulgogi.)
STEP 7/12
Make broth for hot pot.
Add 1 minced garlic, 1 sugar and 2 dark soy sauce and season with water.
(You can adjust the water to suit your taste.)
Add sesame oil at the end and the broth is done
It's a really simple broth
STEP 8/12
Put sliced onions, oyster, enoki, shiitake mushrooms, and green onions in a hot pot
Pour in the broth.
STEP 9/12
You can add enough hot pot broth to make it sticky.
STEP 10/12
When you boil it, the vegetables get moist
When you add the broth, adjust the amount of vegetables and pour it
STEP 11/12
When it starts to boil, stir-fry the meat using chopsticks to prevent it from clumping.
Cook over low heat, please.
STEP 12/12
Beef bulgogi hot pot is done
It's so simple to make ^^
Cooking review
4.95
score
  • 472*****
    score
    I added one more coin broth, but it was very simple and delicious. Thank you so much for posting the recipe
    2024-08-02 08:32
  • 128*****
    score
    Using seasoned beef bulgogi made it simpler. I added some tzuyu while adding water in the middle.The mushroom scent and self-made soup are very good.Thank you for the easy and delicious recipe ^^
    2024-06-09 15:30
  • 299*****
    score
    About 100g of the ingredients for the meat amount of 300g are added to the spoon, and the broth and additional water are added. I put half a piece of cheongyang chili pepper in it and it's delicious
    2024-05-13 09:25
  • 729*****
    score
    I made it for the first time today. The beef bulgogi hot pot was the best!
    2024-01-14 20:31
  • 241*****
    score
    It's not salty. It's delicious~~
    2023-03-02 16:12
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