Finnish rye bread :: rye soda bread
I got to know this bread through Shemean, who is doing a baking live broadcast on Instagram. I wanted to eat light bread, so I made it Usually, if you think of rye bread, you'll think of a very rough or sour taste. It's soda bread, so it's inflated with baking powder, and it's bread that doesn't have a strong rye scent, but it's very light and delicious Personally, I really enjoyed the food~ A light and delicious Finnish rye bread. Let's make it
2 serving
Within 30 minutes
초록바람N
Ingredients
  • rye
    120g
  • Gravity powder
    80g
  • Baking powder
    1+2/3ts
  • Salt
    1/2ts
  • Butter
    35g
  • Butter cream
    145g
  • Milk
    140g
  • lemon juice
    1ts
  • Eggs
    1ea
Cooking Steps
STEP 1/4
First, make butter milk in a bowl. Add lemon juice to milk and leave at room temperature for about 10 minutes. When a small lump is made in milk, butter milk is complete.
STEP 2/4
Add mola sesses, salt and eggs and mix well. If you don't have moles, you can replace it with honey or other liquid sugars.
STEP 3/4
Sift the rye, gravity flour, and baking powder into a lump. It's a very dry dough If the dough is in one lump, add the soft butter at room temperature and lightly knead for about 5 minutes. If you knead it with your bare hands, there's a risk of mental breakdown It's good to wear plastic gloves and knead it
STEP 4/4
Shape the finished dough into a circle using plenty of extra powder. After panning, spray with water, and sift powder over the dough. Then bake in an oven preheated to 200 degrees for about 30 minutes. If the color is golden and you poke it with a skewer and it's clean, it's all cooked.
Cooking review
5.00
score
  • 299*****
    score
    I made it with a straw bag, The scent is sweet, but it's not sweet at all. Recipe
    2022-09-03 14:33
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